Course details
UOHIDE's "New" Winter Specialty "Filefish Slice Course" 7 dishes total 6,980 yen (100 minutes all-you-can-drink included)
6980 yen(Tax included)
- 7items
- 2persons-
- All-you-can-drink available
It is an all-you-can-drink system for 100 minutes (last order 80 minutes).Please cooperate with the glass exchange system.
Course menu
◆Assortment of 3 small dishes
◆ Tofu and small sardine salad
◆ Cutting the filefish into shape
◆Salted grilled seasonal fish
◆Fried oysters from Sakae
◆2 types of thin rolls
◆Fish soup
All-you-can-drink menu
·beer
・Super Dry・Dry Zero
·Highball
・Highball ・Unshu mandarin highball
· Shochu high
・Plain・Lemon・Oolong・Lime・Tomato・Calpis
· Shochu
・Kuro Kirishima (sweet potato) ・Iichiko (barley)
·Sake
・Ozeki: Dry for connoisseurs
·Fruit wine
・Plum wine (on the rocks, with water, soda)
·Soft drink
・Oolong tea ・Unshu mandarin soda ・Cola ・Ginger ale ・Calpis
・Super Dry・Dry Zero
·Highball
・Highball ・Unshu mandarin highball
· Shochu high
・Plain・Lemon・Oolong・Lime・Tomato・Calpis
· Shochu
・Kuro Kirishima (sweet potato) ・Iichiko (barley)
·Sake
・Ozeki: Dry for connoisseurs
·Fruit wine
・Plum wine (on the rocks, with water, soda)
·Soft drink
・Oolong tea ・Unshu mandarin soda ・Cola ・Ginger ale ・Calpis
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 1 hour 40 minutes
- Reservation deadline
- Until 23:00 the day before your visit
2024/11/14 update
