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[☆Welcome and farewell parties welcome☆] Popular menu items and seasonal delicacies packed into the "Uohide Banquet Course" 6 dishes total for 5,500 yen (includes 80 minutes of all-you-can-drink)
5500 yen(税込)
Introducing a new plan perfect for parties♪ Enjoy a variety of delicacies only a fishmonger can offer, including our popular sashimi platter and grilled seasonal fish!
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Enjoy seafood robatayaki with cold beer or hot sake!! "Robatayaki course" 5,500 yen (includes 80 minutes of all-you-can-drink)
5500 yen(税込)
UOHIDE's popular Robatayaki course is now available! It comes with 100 minutes of all-you-can-drink, making it the best value menu. As the weather gets colder, toast with hot sake. Enjoy seafood robatayaki and warm hot sake or ice-cold beer.
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Freshness and taste are common ◎ The middle of the season of seafood seafood dishes!
It's not just "this fish because it's seasonal", but the true season changes slightly depending on the season and region. "The middle of the season" is what we are particular about! "Taste" is different, "freshness" is different ◎ A variety of dishes that make the best use of the deliciousness of fish are the "special feeling" unique to the taste of the season! We offer the fresh fish you want to eat as the best gem!
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You can choose fish from the fish cage on the spot for a "live taste"!
Select the fish you want to eat from the cage and cook it on the spot.It's just that we choose what we choose because it's our pursuit of freshness and taste, and there's no doubt that it's all about this! ◎ If you want to taste the taste of the restaurant at home, we also offer cooking and processing so that you can eat it immediately! Please feel free to contact us for any recommendations or requests!
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Assorted sashimi
1518 yen(税込)
SAKANA-YA UOHIDE's proud sashimi platter♪ Please choose from 2 slices of 5 or 7 types.(Prices shown are for 2 slices of 5 varieties)
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[The liver is also delicious!] Whole filefish sashimi
Today's price!
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[Super fresh] Akou fish sashimi
Today's price!
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Garlic shrimp with red leg shrimp
880 yen(税込)
November seasonal ingredients menu
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Grilled red-legged shrimp with yuzu miso
880 yen(税込)
November seasonal ingredients menu
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Natural Yellowtail Shabu Salad
1200 yen(税込)
November seasonal ingredients menu
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Yellowtail and fatty tuna nigiri 2 pieces
¥ 680(税込)
November seasonal ingredients menu
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Kobe Black Snapper Fish & Chips
1000 yen(税込)
November seasonal ingredients menu
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Kobe black sea bream and mushroom cream pasta
1380 yen(税込)
November seasonal ingredients menu
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Grilled Hachinohe mackerel sushi roll with myoga and plum vinegar
880 yen(税込)
November seasonal ingredients menu
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UOHIDE's special marinated mackerel sashimi
¥ 780(税込)
November seasonal ingredients menu
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Cod milt with ponzu sauce and shaved ice
880 yen(税込)
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Smoked mackerel and persimmon carpaccio salad
980 yen(税込)
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Conger eel and matsutake mushroom tempura
1200 yen(税込)
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Live horse mackerel nare-roe
580 yen(税込)
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Grilled salted pacific saury
¥ 780(税込)
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Deep fried Kawazu shrimp
¥ 680(税込)
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Fried rare bonito cutlet
980 yen(税込)
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Akashi small octopus sauteed with garlic
880 yen(税込)
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Deep-fried wild tiger pufferfish
1200 yen(税込)
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[It's fun to grill and delicious to eat!] Please enjoy it◎
From 299 yen
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Real clam
¥ 750(税込)
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Mentaiko
550 yen(税込)
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scallop
¥ 750(税込)
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Grilled Turban Shell
¥ 750(税込)
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Grilled crab shell with miso paste
880 yen(税込)
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Sandfish
480 yen(税込)
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Seafood Carpaccio
1580 yen(税込)
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UOHIDE's potato salad
748 yen(税込)
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Whitebait salad
¥ 780(税込)
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Fishmonger's Carpaccio Salad
¥ 780(税込)
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Smoked daikon radish potato salad
550 yen(税込)
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Seafood Namerou
858 yen(税込)
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Uohide's salted squid
528 yen(税込)
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Stiffness
528 yen(税込)
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A couple
858 yen(税込)
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Plum quartz
528 yen(税込)
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Uohide's specialty, crunchy jellyfish
528 yen(税込)
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Seafood Yukke
748 yen(税込)
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Changer
748 yen(税込)
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Octopus Kimchi
638 yen(税込)
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Steamed white clams
748 yen(税込)
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Scallop butter
968 yen(税込)
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Deep-fried tofu
638 yen(税込)
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Anchovy cabbage
638 yen(税込)
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Grilled tuna cheek meat
968 yen(税込)
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Today's salt-grilled fish collar
¥ 660(税込)
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Juice
¥ 330(税込)
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Clams steamed in sake
748 yen(税込)
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Clams butter
748 yen(税込)
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Extra large shrimp with mayonnaise
¥ 1210(税込)
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Fishmonger's Ajillo
1078 jpy(税込)
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[Atmosphere of the port on the west coast of the United States] The atmosphere inside the store with the motif of San Francisco's "Fisherman's Murf" is recommended !! You can eat the fish caught on that day with your favorite dish ♪ Today's drinking party Determined by Uohide, where you can enjoy fresh fish and abundant sake ☆
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[Perfect for welcoming and farewell parties!! A spacious space that can accommodate up to 40 people] Please contact the restaurant if you wish to reserve the entire restaurant! You can enjoy banquets for various occasions in a casual and homely atmosphere.
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[All-you-can-drink options are also available☆] We have seating for up to 12 people! We also have multiple tables for 4 people◎ We can accommodate large parties, small parties, girls' parties, etc.♪ Surprises such as birthdays are also OK☆ *Please consult with the store in advance!
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[Specially selected boat-shaped platter!] The shop's specialty is "freshness"
We are particular about the "taste" and "freshness" that we can provide because we are a directly managed store! We are very particular about the "special feeling" that can only be experienced with seasonal fish, and each dish makes the most of the flavor of the fish. We will quickly deliver the fish you want to eat from the showcase in the best possible form while keeping it fresh.
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[Enjoy the taste & enjoy the sight!] Look at the food and taste it!
One of Uohide's special services is "Robatayaki"☆ Robatayaki is something you rarely get to experience in your everyday life, so we choose the ingredients and serve them on the spot!! Each seat is equipped with a grill, so you can enjoy Robatayaki with friends or loved ones by yourself♪
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テーブル4名様 × 8
We are preparing seats available for up to 4 people! As there are limited numbers in the seats where you can see the scenery on the window side, please contact the store in advance ☆
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テーブル16名様 × 2
There are table seats available for a maximum of 16 people! Recommended for banquets etc ☆
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テーブル8名様 × 2
We have seats available for up to 8 people ☆
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テーブル4名様 × 2
We have seats that can accommodate from 2 people up to 8 people ♪ Please contact the store in advance as there are limited seats!
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貸切40名様 × 1
- 人数
着席のみ
- 禁煙・喫煙
禁煙
We offer a spacious space that can accommodate up to 40 people! If you would like to reserve the entire space, please contact us in advance.
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Because it is a directly managed store it is possible to offer delicious dishes sticking to "freshness" and "taste" ♪ Recommended for a charter banquet / date
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★The deliciousness of fresh fish is exceptional★
You can choose fresh fish from the tank or display case and enjoy them on the spot. The food that can only be served at a directly managed fish shop is exquisite.
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★Delivering seasonal produce every month★
Hideo, who has a keen eye for fish, has selected delicious seasonal fish at markets and fishing ports! We are procuring fish that we want you to try right now!
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★We have a wide selection of Japanese sake★
[Sake lovers welcome◎] You can enjoy Hyogo Prefecture's local sake to your heart's content ☆
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★Can be enjoyed by up to 40 people★
We have seating for 2 people up to a maximum of 40 people. If you would like to rent the entire restaurant, please contact us.
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★The specialty: Whole-fish sashimi★
The fish are taken out of the large aquarium in front of the store.In particular, the filefish sashimi with plenty of liver has been extremely popular since the restaurant first opened! It's the freshest you'll ever have!
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Have a drink during lunchtime♪
UOHIDE's popular [Utage Course] and [Robata Course] are now available in lunchtime versions! Enjoy this great value course menu with all-you-can-drink included only during lunch hours! (*The image shows the lunchtime-only Utage Course)
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Fresh fish set meals are only available at lunchtime.
A combination of three types of sashimi and grilled fish.This is a hearty set meal that lets you enjoy plenty of fish.In addition, we have a wide variety of lunch menu items such as sashimi set meals and pasta.